Coconut and Pistachio Bundt Cake
This delicious gluten-free Bundt cake has a moist and tender crumb and loads of flavor from the many forms of coconut.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup Organic Coconut Flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 eggs, separated
- 1 cup Organic Coconut Sugar
- 1/2 cup melted Organic Virgin Coconut Oil
- 1/2 cup coconut milk
- 2 tsp vanilla
- 1/4 cup chopped pistachios
- 3 Tbsp shredded coconut
- Coconut and Pistachio Topping:
- 1/3 cup Organic Coconut Sugar
- 1 Tbsp Organic Virgin Coconut Oil
- 1 Tbsp coconut milk
- 2 Tbsp chopped pistachios
- 2 Tbsp shredded coconut
Instructions
- Preheat oven to 350°F. Grease 10-cup Bundt cake pan with coconut oil.
- In large bowl, sift together almond flour, coconut flour, baking powder, baking soda and salt until blended; set aside.
- Using electric mixer, beat egg yolks with sugar until pale; beat in coconut oil, coconut milk and vanilla. Using electric mixer with clean beaters, whip egg whites until stiff peaks form; set aside.
- Stir coconut flour mixture into egg yolk mixture. Fold in egg whites; fold in pistachios and shredded coconut. Scrape batter into prepared pan; smooth top (batter will be very thick).
- Bake for about 40 minutes or until tester comes out clean when inserted into center of cake. Let cool completely on wire rack; invert onto serving dish.
- Coconut and Pistachio Topping: In small saucepan, heat coconut sugar, coconut oil and coconut milk over medium heat for 4 minutes or until sugar melts and mixture is syrupy; drizzle or brush over cake. Sprinkle pistachios and shredded coconut over top of cake.
This delicious gluten-free Bundt cake has a moist and tender crumb and loads of flavor from the many forms of coconut.
Made With Nutiva
Organic Coconut Flour
Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking
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Organic Coconut Sugar
With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option
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Organic Virgin Coconut Oil
Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen
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is it possible to get the nutritional analysis of your recipes?
Hi Lorie! We focus on whole, real foods and currently do not break down the nutritional content for our recipes. We hope you will enjoy them all the same!
Can I replace the 6 eggs with another ingredient or at least use 3 eggs and another ingredient?
Hi, Leticia! We have not tested it that way, and because the recipe calls for 1/2 c. coconut flour, we would not recommend substituting the eggs for anything else. Hope that helps!
this sounds great and I will try it. i have been a buyer of nutiva for years… I do massage professionally with your oil! I will try but with pecans I think. will let you know!
Hi, this looks lovely but I can’t find the recipe beyond ingredients. How do I find that?
Hello Louisa – You can find the recipe at the following link: https://www.nutiva.com/kitchen/coconut-and-pistachio-bundt-cake/. Let us know how it turns out!
Hi! Can I substitute the coconut sugar for honey? Thanks, Jessi