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Prep Time
Cook Time
Meal TypeDessert

Coconut Almond Apricot Scones


  • 2 1/2 cups almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1/3 cup sugar
  • 1/4 cup (melted) Organic Virgin Coconut Oil
  • 2 eggs
  • 1 Tbsp almond extract (or coconut extract)
  • 1 cup apricots (coarsely chopped)
  • 1 cup almonds (coarsely chopped)
  • 1 cup shredded coconut (unsweetened)


  1. Preheat oven to 330°F
  2. Mix dry ingredients together
  3. Stir in wet ingredients
  4. Stir in apricots, almonds & coconut.
  5. Shape scones.
  6. Line sheet pan with parchment paper and bake for 15 – 20 minutes.
  7. Keep a close eye on them as almond flour burns quite easily.

I love a good scone with my morning cup of coffee.  Cook these scones with Coconut Oil and then spread Coconut Oil on them while you eat! Yum!

Recipe Credit: Cecilia Nguyen, California.

Made With Nutiva

Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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Add a Comment


  1. Elaine Taylor says:

    What other kinds of flour can you use for your Coconut Almond Apricot Scones? From all purpose to coconut?

    1. Nutiva Team Nutiva says:

      Hi Elaine! In this recipe we recommend using almond flour. Swapping out almond flour with other flours is tricky since it’s not always a 1:1 replacement and also requires using extra liquid. Thanks!

  2. Kim says:

    I made half a recipe of these. I didn’t have apricots or coconut so just put in 1/3 cups of almonds that I had. The dough was so dry that there was no way I was going to be able to shape scones so I added a cup of almond milk. I was able to shape them, barely, and they fell in to a heap of crumbs when they were done cooking and were very dry! ? What did I do wrong?

    1. Nutiva Team Nutiva says:

      Hi, Kim! Unfortunately, the only way this recipe was tried, tested and true was with the appropriate amount of apricots and coconut. We recommend you try it this way. Hope that helps!

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