Prep Time
2
Cook Time
3
Servings
8/12
Cilantro Hemp Seed Pesto Recipe
The marriage of hemp oil, hemp seed and cilantro creates a sensational vegan pesto. Fabulous served on sliced tomatoes, cucumbers, green salads and pasta. Hemp adds Omega 3s and the umeboshi vinegar offers a delicious lemony and salty flavor. Enjoy!
Ingredients
- 3 cups Cilantro (fresh, rinsed, and tightly packed)
- 1 1/4 cups Organic Shelled Hempseed
- 1/2 cup Water
- 1/4 cup Organic Hempseed Oil
- 6 cloves Garlic
- 5 tbsp Umeboshi Vinegar
Instructions
- Blend all the ingredients in a food processor. Taste and adjust the seasonings if desired.
Made With Nutiva
Organic Hempseed Oil
With optimum omega ratios, our cold-pressed Organic Hempseed Oil is the perfect addition to smoothies, salads and more
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Organic Shelled Hempseed
The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor
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Comments
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Yum! Made this for last night’s dinner, although I used my kombucha vinegar so had to add some other seasonings (salt and pepper). For our taste next time I will process in a serrano. Had it on our GF pasta (with green peas and baby tomatoes), froze part of it and will dilute the rest tonight to use as a salad dressing. So glad to find an alternative to pinenuts which have become so costly the past few years. Had been using other nuts but this is the closest to the original. I will also experiment adding in some basil/parsley to the mix and perhaps even a bit of olive oil. Thanks for the recipe.
Hi Deborah – you are so creative! Thank you for sharing with us.
Raw pumpkin seeds work well instead of pine nuts.