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Chocolate Hazelnut Cookie Drops

Soft and chewy Chocolate Hazelnut Cookie Drops using just 5 simple ingredients.



  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in a bowl and mix until combined.
  3. Place dough in freezer for 10 mins.
  4. After 10 mins, roll dough into 1-inch balls, place on baking sheet and flatten with a fork.
  5. Bake for 11-14 minutes.
  6. Remove from oven, let cool, and transfer to wire rack.

Grab 5 ingredients, and get ready to make these Chocolate Hazelnut Cookie Drops!

Are you wondering how you can make cookies with just 5 ingredients?

It’s really simple. You’ll only need Nutiva Organic Chocolate Hazelnut Spread Classic, all-purpose flour, Nutiva Organic Coconut Sugar, an egg and a pinch of salt.

Have you been wondering about the Nutiva Organic Chocolate Hazelnut Spread?

Here are some facts about the spread we thought you might enjoy knowing:

  • Certified Organic
  • Non-GMO Verified
  • Certified Gluten-Free
  • Vegan
  • 40% less sugar than the leading brand (sugar reduced from 21g to 12g per 2 Tbsp serving)
  • 450mg Omega-3 per serving
  • 5g fiber per serving (Classic)
  • 3g protein per serving
  • No synthetic additives
  • Non-hydrogenated and 0g trans fats
  • Expeller-pressed—absolutely no hexane or chemical solvents used to extract the oil

Using this spread in these cookies gives them an extra boost all around.

Chocolate Hazelnut Cookie Drops

Click HERE to save to Pinterest for later.

Let us know in the comments below if you give these a try!

Made With Nutiva

Organic Coconut Sugar
Organic Coconut Sugar

With a subtly sweet taste, unrefined and unprocessed Nutiva Organic Coconut Sugar is the smarter sweetener option

Shop Now
Organic Hazelnut Spread
Organic Hazelnut Spread

Organic, vegan, lower in sugar than traditional hazelnut spreads, Nutiva Organic Hazelnut Spread is available in Classic and Dark for chocolate lovers

Shop Now
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Add a Comment


  1. NancyMj says:

    What flour brand is the healthiest & organic “all purpose flour” for this cookie recipe that works best? …and for other recipe types ie: baking, breading, etc?

    1. Nutiva Team Nutiva says:

      We used King Arthur Organic All-Purpose Flour for this recipe.

  2. Julie vanZevern says:

    can you substitute a nut based flour or any other type other than white flour??

    1. Becky S says:

      I substitute the all-purpose flour for almond flour and it turned out great. I also added couple T. cocoa powder to make it even more chocolate flavor. On top I added chopped nuts for texture. ( It was hard making the fork marks as the dough gets warmer.)

      1. Nutiva Team Nutiva says:

        Wonderful! Thanks for stopping by to share with us.

  3. elsa says:

    can i replace the all purpose flour to nutiva coconut flour? thanks

    1. Nutiva Team Nutiva says:

      Hi, Elsa! All Purpose Flour and Coconut Flour are not a 1-to-1 ratio, so while you can sub in your flour, the ratios would be different. Let us know if you try it!

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