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Meal TypeDessert

Chocolate Breakfast Bars

A delectable and filling chocolate breakfast bar with a touch of coconut and the texture of a brownie, made with Nutiva Organic Coconut products.



  1. Preheat oven to 350 degrees.
  2. Whisk together first nine ingredients (through the chocolate chips) in a large bowl.
  3. In a small bowl, whisk the eggs, vanilla, coconut manna, and coconut oil together.
  4. Pour the wet ingredients into the dry and mix well.
  5. Place in a greased 13″x9″ pan. Press into corners.
  6. Bake 25-30 minutes.
  7. Let cool and cut into bars.


Made With Nutiva

Organic Coconut Flour
Organic Coconut Flour

Certified gluten-free, its rich texture and natural sweetness make Nutiva Organic Coconut Flour great for baking

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Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things Рdiscover the magic of our Organic Coconut Manna

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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

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Add a Comment


  1. Keith says:

    Do these freeze well? Thanks!

    1. Nutiva Team Nutiva says:

      Hi Keith – We have not tried to freeze them, but would gather that yes they do freeze well. Give it a try with a few, and go from there!

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