Skip to main content
Prep Time
Cook Time
Meal TypeEntree

Chicken Coconut Curry

An anti-inflammatory stew heavy with vegetables and layers of flavor.


  • 1 tbsp Organic Virgin Coconut Oil
  • 3 tbsp Organic Coconut Manna
  • 2 cloves Garlic (minced)
  • 1 tbsp Ginger (minced)
  • 1 Thai Chile (chopped)
  • 1 tsp Mustard Seed
  • 1 1/2 tbsp Curry Powder
  • 1/2 tsp Sea Salt
  • 6 Chicken Thighs (with skin)
  • 1 Onion (diced)
  • 2 stalks Celery (diced)
  • 2 Carrots (diced)
  • 1 Butternut Squash (seeded and quartered)
  • 1 head Cauliflower (chopped)
  • 2 cups Spinach Leaves
  • 1/2 cup Peas (fresh or frozen)
  • 4 cups Water


  1. Using a large pot (9 qts is ideal) heat coconut oil over low-medium heat and add onion, celery, carrots, thai chile, ginger and garlic.
  2. *Control the heat of the chile by removing the seeds and membranes, giving rise to the seeds if you want a mild curry.
  3. Let the flavors permeate the coconut fat until the onion becomes translucent – about 7 minutes.
  4. Add mustard seed and curry powder then stir.
  5. Add chicken and mix well until chicken browns – about 15 minutes.
  6. Add water and manna and let heat until manna melts.
  7. Add butternut squash quarters. Let cook on medium heat for 30 minutes.
  8. Remove chicken and butternut squash to cool (10-15 minutes).
  9. Add cauliflower to the pot.
  10. Debone chicken and remove skin then shred and return to pot.
  11. Remove skin from butternut squash and chop into 1″ pieces, then return to pot to cook for another 30 minutes.
  12. Add peas and spinach in last 5 minutes.
  13. Serve alone, over rice, or with bread such as naan or a a hearty loaf.


Made With Nutiva

Organic Coconut Manna
Organic Coconut Manna

The superfood spread that goes great with all sorts of things Рdiscover the magic of our Organic Coconut Manna

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
Related Recipes You might be interested in...


Add a Comment

We'd love to get your thoughts.

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Get the Scoop