Vegan Tomato “Ricotta” Tart
This Vegan Tomato “Ricotta” Tart is a stunning, scrumptious way to enjoy the late summer bounty of heirloom tomatoes and fresh herbs. We left out the gluten and dairy, and swapped in our favorite plant-based ingredients like our Organic Coconut Flour and Organic Shortening. Made with regeneratively grown and sustainably sourced Organic Red Palm Oil, our Organic Shortening is the key to a dairy-free crust that’s both buttery and delightfully flaky. Plus, the vegan “ricotta” filling is made with almonds so on top of being delicious, it’s also rich in vitamins, minerals, protein, and fiber.