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Prep Time
5
Cook Time
20
Servings
4
Pin Save For Later
Meal TypeEntree

Buttery Quinoa Saute

Colorful and savory Buttery Quinoa Saute.

Ingredients

  • 1 c. quinoa
  • 3 tablespoons Organic Coconut Oil with Butter Flavor
  • 1 lb. asparagus, ends trimmed, cut into fourths
  • 2 garlic cloves, minced
  • 1/2 cup baby cherry tomatoes, halved
  • 1/2 c. fresh or frozen shelled edamame, thawed
  • Scallions, sliced, as desired
  • Salt, as desired
  • Pepper, as desired

Instructions

  1. Make quinoa according to package. Set aside.
  2. In a medium cast iron skillet, place Buttery Coconut Oil and garlic on medium until fragrant.
  3. Add asparagus and saute for about 3 minutes.
  4. Add edamame and sauce for another 1-2 minutes.
  5. Add tomatoes and quinoa, and saute (stirring frequently) for 3-4 minutes.
  6. Remove from heat and serve.

Does a Buttery Quinoa Saute sound as good to you as it did to us?
Buttery Quinoa Saute kitchen.nutiva.com Nutiva Organic Recipes
Here are the ingredients you’ll need. (Click HERE to save them for later.)
Buttery Quinoa Saute kitchen.nutiva.com Nutiva Organic Kitchen Ingredients
We wanted an all-in-one meal, complete with quinoa, vegetables, protein, and of course that savory buttery flavor so we came up with this Buttery Quinoa Saute.

Once you make the quinoa, all you need is a cast iron pan to toss all ingredients into.

Buttery Quinoa Saute kitchen.nutiva.com Nutiva Organic Recipe
Saute it together, and then enjoy the flavor mixed with beautiful presentation.

And by the way, of course the buttery flavor is purely vegan!

Buttery Quinoa Saute kitchen.nutiva.com Nutiva Organic Buttery Coconut Oil

Click HERE to save for later.

Buttery Quinoa Saute kitchen.nutiva.com

Let us know in the comments below if you give this dish a try!

Made With Nutiva

Organic Coconut Oil with Butter Flavor
Organic Coconut Oil with Butter Flavor

All the goodness of our Organic Refined Coconut Oil combined with our certified organic buttery flavor

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