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Prep Time
20
Cook Time
10
Servings
1
Meal TypeBreakfast

Breakfast Cream of Buckwheat Cereal

This delicious cereal recipe includes coconut oil and hempseed. If you’re looking for unique breakfast food, look no further!

Ingredients

  • 1 tsp Organic Virgin Coconut Oil
  • 1/4 cup Cream of Buckwheat
  • 1/8 tsp Sea Salt (can be substituted with Himalayan pink salt and/or any other flavoring spices that you like, such as Cumin, Fennel, Curry, etc)
  • 1 1/4 cups Water
  • Greens (of choice, chopped)
  • (Raw or Toasted; for a garnish) Organic Shelled Hempseed
  • Parsley (chopped or Cilantro Mix; for a garnish)

Instructions

  1. Melt Coconut Oil in saucepan. Add any spices of choice and cook until they sizzle, don’t let burn.
  2. Add Salt, Cream of Buckwheat, and Water.
  3. Put a couple of handfuls of chopped greens (Chard, Kale, Beet Tops, etc) on top of the Buckwheat. Cook a few minutes until done.
  4. Add additional Salt if needed and a few grinds of Black Pepper.
  5. Top with Hempseed and Chopped Herbs.

Porridge_150_wd

Made With Nutiva

Organic Shelled Hempseed
Organic Shelled Hempseed

The world’s most nutritious seed, hemp is rich in protein, with the perfect ratio of omega fats, and a delicious nutty flavor

Shop Now
Organic Virgin Coconut Oil
Organic Virgin Coconut Oil

Cold-pressed and never refined, rich in lauric acid and versatile in your kitchen

Shop Now
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