Breakfast Cream of Buckwheat Cereal

Instructions

1. Melt Coconut Oil in saucepan. Add any spices of choice and cook until they sizzle, don’t let burn.
2. Add Salt, Cream of Buckwheat, and Water.
3. Put a couple of handfuls of chopped greens (Chard, Kale, Beet Tops, etc) on top of the Buckwheat. Cook a few minutes until done.
4. Add additional Salt if needed and a few grinds of Black Pepper.
5. Top with Hempseed and Chopped Herbs.