Close Menu
Blog

Baking with Organic Coconut Oil

Baking with organic coconut oil has become popular, and rightfully so. It’s a wonderful ingredient that is incredibly versatile and can be used in place of butter or other vegetable oils. Keep in mind, when substituting coconut oil for butter in baking recipes that butter is approximately 80% fat and 20% water. As coconut oil is 100% fat, you won’t need to use as much when substituting for butter.

Baking with Organic Coconut Oil

Baking with Organic Coconut Oil kitchen.nutiva.com

We offer both Virgin (unrefined) and Refined Coconut Oil. Both contain 62% medium chain triglycerides, as well as lauric and caprylic acids. Like all our products, they are certified organic and verified non-GMO. Some sizes of our virgin coconut oil are even Fair Trade Certified or packed in a peanut-free facility. (Just check the label for details.)

Nutivia Organic Virgin Coconut Oil nutiva.com

Organic Virgin Coconut Oil

Our virgin coconut oil is made from fresh coconuts that are cold-pressed within hours of shelling. It’s an ideal medium heat cooking oil (350 °F), butter substitute for baking, and a wonderful spread or topping for bread, vegetables, and popcorn. Virgin coconut oil has a distinct coconut flavor and scent.

Nutiva Refined Coconut Oil nutiva.com

Organic Refined Coconut Oil

Our refined coconut oil is steam-refined without the use of chemicals. The refining process removes the coconut scent and flavor, which makes it ideal for recipes where a coconut flavor is not desired. It also has a higher smoke point (400°F), which allows it to be used at higher heat than virgin coconut oil.

Nutiva Coconut Oil www.nutiva.com

You can’t go wrong with either Virgin or Refined Coconut Oil. Choose the one that’s best for you, and instantly have all your baking recipes upgraded!

Nutiva Organic Coconut Oil Refined vs. Virgin Coconut Oil Differences kitchen.nutiva.com

Tell us in the comments below your favorite way to use organic coconut oil in baked goods.

Related Recipes You might be interested in...

Comments

Add a Comment

4 Comments

  1. Oriel says:

    Would like 2 gallons of the coconut oil.

  2. AJ and Denise says:

    Very interested , Wife asking about shrinkage on Pie crusts, and can you adjust baking times ,,most are 425 F for pies ?
    (left email address )
    Thank You.

    1. Nutiva Team Nutiva says:

      Our Organic Refined Coconut is good for baking up to 400 degrees so you could try your next pie crust at that temperature. Good luck!

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Get the Scoop
Arrow Up

Back to Top