Arame Seaweed Salad
This delicious seaweed, hempseed and coconut salad makes a great pate or spread that lasts for days. Season with tamari, sea salt, and dried herbs.
- Start with a good sized serving bowl to prepare the salad.
- Soak Arame seaweed for 5 minutes, and drain water.
- Melt the Coconut Manna and add to seaweed along with the Hempseed and lemon juice and stir until creamy.
- Season with Tamari, Celtic Sea Salt, Pepper and or Dried Herbs.
Made With Nutiva
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