Transform a basic chia pudding recipe into something exciting with the help of energy-boosting Keto Organic MCT Powder Matcha, strawberry and mint!
- 1.5 cups full-fat coconut milk
- 1/4 cup Organic Chia Seed
- 1 scoop Matcha Organic MCT Powder
- sweetener of choice (stevia drops, monk fruit)
- 3/4 strawberries, roughly chopped
- 2-3 fresh mint leaves, roughly chopped
- 1-2 drops stevia, optional
To make the chia pudding, place the coconut milk, chia seeds, MCT powder and sweetener in a bowl and whisk until uniform.
Place in the fridge to soak for 2-3 hours.
In a small bowl, add the chopped strawberries, mint and stevia (if using). Mix well.
Spoon the chia pudding into serving bowls or jars and top with strawberries. Enjoy!
We love creating chia puddings because you can create dozens of flavor varieties! This chia pudding recipe utilizes our Organic MCT Powder Matcha, strawberries, mint and coconut milk. MCTs, or medium chain triglycerides, are a form of digestible fatty acids that quickly covert to ketones, giving the brain, muscles and other tissues fast and sustained energy.* The 3g of fiber from prebiotic acacia fiber keeps your gut happy and healthy.
If you’re following a ketogenic diet, you’re in luck! This recipe is keto-friendly, dairy-free and vegan!