10 jumbo shrimp, peeled, deveined & thawed 

salt and pepper, to taste 

½-1 cup spring mix 

1 cup vermicelli noodles 

1 6" piece English cucumber, thin strips 

6-8 rice paper wrappers 

Peanut Sauce

1 tsp lime juice 

½ cup peanut butter, creamy 

½ cup water 

⅓ cup Coconut Secret Aminos 



    Shrimp Spring Rolls 

    1. Cook your shrimp for 3-4 minutes on each side, or until the shrimp are cooked through. Once cool, cut in half lengthwise to have two shrimp pieces. Set aside.
    2. Assemble rolls - start by adding 3 shrimp halves, seared side down, to the bottom third of a prepared rice paper wrap. Top with spring mix, cucumber, and red noodles. Fold like a burrito - move the bottom of the wrapper over the filling ingredients and pull towards you to wrap tightly.


    Peanut Sauce 

    1. Add all ingredients to a bowl.
    2. Once boiling, turn down the heat and let simmer for 15 minutes uncovered.
    3. Remove from heat and let cool.
    4. Move to a serving bowl.
      Optional: garnish with chopped peanuts and extra red pepper flakes.



    Recipe by: @ brits__bites
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