Ingredients4 pieces of Salmon fillets
2/3 cup Organic Coconut Aminos
1/3 cup water
2 tsp rice vinegar
2 tsp sesame oil
2 tsp starch
- First, in a shallow bowl of ziploc bag, marinate the salmon for about 20 minutes.
Then, In a small saucepan, whisk together all the ingredients for the teriyaki sauce and bring the sauce to a boil then quickly turn it down to a simmer. Continue to whisk until thickened.
While the sauce is simmering, heat 1 – 2 tablespoons of oil in a large skillet over medium-high heat till the oil is shimmering.
Sautee the salmon skin down first for 2 – 3 min on each side (depending on the thickness) until no red-ish pink in the middle.
Lastly, pour the sauce over the crispy salmon and serve with your favorite rice or cauliflower rice.
Recipe by: @shuangyskitchensink