Hemp / Almond Pesto

Ingredients:

1/2 cup toasted shelled hempseeds
2/3 cup sliced almonds
1 bunch basil
3 tablespoons hemp oil
3 tablespoons olive oil
2 cups grated parmesan cheese

Directions:

Crush seeds, almonds, basil, hemp oil, and olive oil to a paste with a pestle in a mortar.

Mix in the parmesan.

Heat pesto in a pot, being careful not to cook it.

Serve this tasty sauce over your favorite pasta.

Finely cut tomato cubes add refreshing taste and color.

Sufficient for 1 1/2 pounds.

Source:

Ralf Hiener: Hanf: Das Kochbuch (Hemp: The Cookbook). Hadecke Verlag, Germany, 1998

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