Coconut shrimp

Ingredients:

2 pounds large shrimp
1 cup flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1 egg, slightly beaten
1 cup ice water
2 tablespoons virgin coconut oil
1 teaspoon curry powder
2/3 cup grated coconut
Vegetable oil for frying

Directions:

Shell and devein shrimp leaving tail intact. Pat shrimp dry with paper towel and set aside. In a bowl, combine flour, sugar, salt, egg, water and 2 tablespoons vegetable oil. Beat flour mixture until batter is smooth. Mix together in a separate bowl, combine the coconut and curry powder. Dip shrimp into batter and then into coconut mixture. Deep-fry in vegetable oil until golden. Makes 4 servings.

 

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