
Enjoy
Our 100% Organic
Flax & Raisin Bar

Our mouthwatering Organic
Flax & Raisin Bar is a convenient meal replacement bar, or just
enjoy it as a nutritious snack. It's packed with certified-organic flaxseed,
sunflower seeds, sesame seeds, pumpkin seeds, almonds, and raisins, and
sweetened with organic honey. Flaxseed is a rich source of the healthful
beneficial fat Omega-3. Each bar contains 7 grams of protein, 4 grams
of fiber, and 11 grams of "net
effective" carbs.
Customers
tell us they love this bar's smooth and not-too-sweet flavor. The June
2004 issue of Fit magazine highlights Nutiva in its article "The
Best Bar for You":
"Nutiva- Organic,
amazingly delicious, and similar in taste to trail mix. I was overjoyed
by the pure and hearty taste of all three Nutiva brand bars. Though it
is high in fat, it is the 'good fat' - flax, nuts, and hemp. Rich in
Omega-3, which helps our bodies metabolize fats, Nutiva uses hempseed
(a great source of digestible protein), Vitamin E, and essential fatty
acids."
Learn more
about Nutiva's products here.
1%
Donation Spotlight:
Watts Garden Club

Nutiva donates
1 percent of its sales to groups focused on sustainable agriculture - those
supporting efforts ranging from GMO labeling to community gardens and
the banning of toxic pesticides. This month we feature the Watts Garden
Club, whose goal is to bring social, economic, and nutritional justice
to the Los Angeles community of Watts, California - one seed at a time!
The club teaches
children in the housing projects how to sprout seeds, plant and transplant
in their gardens, grow and harvest food, sell foods at market, cook, and
create value-added products - all in the heart of their own community.
The LA
Whole Life Times, which featured the group and Anna Carter, "the
Seed Lady of Watts" with a cover story in 2003, stated, "In
teaching her community how to grow their own organic food, Anna Carter
gives them two precious gifts: food and health."
Since its
inception, Nutiva has donated more than $17,000 to various exemplary organizations,
including:
Bioneers
Ecological
Farming Association
Hemp
Industries Association
Organic
Farming Research Foundation
Organic
Consumers Association
Oregon
Concerned Citizens for Safe Food
The
Land Institute
Watts
Garden Club
Movie
Review
Super
Size Me
The documentary Super
Size Me has
Morgan Spurlock surfing the wave of surprise success for his first film.
A prizewinner at the Sundance Film Festival, this comic but pointed look
at obesity and the fast-food industry has already grossed $6.2 million
in its first month of release and is poised to become one of the most
successful documentaries ever made. Every child in America should see
this film.
At once
sad, funny, gross, and entertaining, the film leaves out one oft-forgotten
fact: that most fast-food meats and french fries are cooked in toxic,
rancid, hexane-processed vegetable oils, which cause a damaging imbalance
to our Omega-3 to Omega-6 ratio. This is yet another reason why America's
diet needs a cooking-oil change to healthier choices, such as coconut
and palm oils (see this month's Health Tip, below).
Check out
http://www.supersizeme.com to find a theater near you, and tell your
friends!
Recipe
of the Month
Coconut
Oil Popcorn
Do you ever
crave a rich, healthful, fluffy, and satisfying snack? Coconut popcorn
should satisfy that yen. Next time you make popcorn, try using Nutiva's
Extra-Virgin
Organic Coconut Oil - a better-than-butter substitute when
making the world's favorite movie snack.
Cover the
bottom of your popping pan with coconut oil, let it heat, and add organic
popping corn. When all the corn has popped, transfer it to a bowl, pour
more melted coconut oil over it, and sprinkle on some Celtic sea salt.
Then go
ahead and enjoy this yummy treat, which incidentally is a great thing
to take to a potluck!
Health
Tip
Balancing
Omega-3 and -6 for Health
Nutritionists
say that people need to consume about a 4:1 ratio of Omega-6s to Omega-3s.
Achieving a proper balance of these "good fats" helps support
a healthy heart and brain plus good hormonal functioning, yet the average
American diet provides a ratio of 30:1 or more.
A 1999 USDA
study showed that soy oil comprised 20 percent of the average American
diet. As we learn about the downside of consuming too many Omega-6 vegetable
oils (such as soy, canola, corn, sunflower, or safflower), coconut oil
is making a comeback. Many doctors are now realizing that junk vegetable
oils are playing a key role in America's surging obesity and heart disease
conditions. Hemp oil contains an Omega-6 to Omega-3 ratio of 3.75 to 1,
which is very close to the ideal 4-1 ratio. Hemp oil, like flax, is best
consumed raw and stored in the cooler, away from light. Olive oil, although
an excellent shelf-stable oil, contains 8 percent Omega-6 and 92 percent
Omega-9. Olive oil has a low smoke point and should not be heated to above
225 degrees, whereas coconut oil can be used for frying at temperatures
of up to 350 degrees.
Coconut oil
contains only 1 percent Omega-6, plus 7 percent Omega-9, and 92 percent
saturated fats. Most of coconut oil's saturated fats are "medium
chain fats" - much
easier to assimilate than vegetable oils, which are "long chain
fats." Coconut
oil also contains healthful antiseptic qualities. Also, virgin coconut
oil is very shelf-stable - unlike vegetable oils rich in Omega-6, which
are often rancid and thus cause cell degeneration and disease.
Ready for
a healthy oil chain? Use hemp, flax, and olive oils as cold oils in salads,
and tropical palm and coconut oils for cooking and baking oils. And watch
our Web site for Nutiva founder John W. Roulac's upcoming article, "Why
America's Diet Needs an Oil Change."
News
Bytes
• Hempcones
and Hemptones
• Food: The
tropical fruit coconut is valued for its versatility
• Alternative
medicine growing in popularity
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